Texan Steakhouse Rub

Key Features and Benefits

• A classic blend of sweet and spicy steakhouse flavour notes.

 

 Usage Guidelines & Tips

• Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking.
• Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way.

 

Ingredients

• Sea salt (40%), Brown sugar (20%), Coriander (8%), Roasted garlic, Yellow mustard, Onion (4%), Black pepper, Chillies (3%), Paprika (3%), Red bell pepper (3%), Cumin, Anti-caking agent (E551), Paprika extract. Non-irradiated.